Famous teachers join hands with North and south to eat Chinese food culture tasting meeting opens in Changsha
Source: Huasheng Online
Published on: September 14, 2017
Huasheng online, September 14 (reporter Li Kunli) on the evening of September 13, the "Chinese catering culture tasting meeting (new school cuisine)" was held in Changsha, where gourmet guests from all over the world gathered to taste Chinese catering culture.
Leaders and guests including Qi Xuchun, vice chairman of the CPPCC National Committee, Xu Dazhe, governor of Hunan Provincial People's government, Wang Bingnan, Vice Minister of Commerce, Hu Henghua, member of the Standing Committee of the Hunan Provincial Committee and Secretary of the Changsha Municipal Committee, and he Baoxiang, vice governor of the Hunan Provincial People's government, attended and guided the quality appraisal meeting.
Master Shi Wanrong, chairman of the famous chefs Committee of China Hotel Association, was the chief leader of the tasting meeting. Eight top masters from Beijing, dragon, Shanxi, Shaanxi, Hubei, Jiangxi, Yunnan and Guizhou cooked eight main dishes highlighting local flavor, such as "guotan tofu" and "chicken fir soaked beef in sour soup". Hunan cuisine, as the representative of the eight traditional cuisines, is willing to serve as "green leaves" Cold dishes and snacks. 12 masters from 9 provinces and cities worked together to create a food feast integrating the characteristics of different cuisines, combining tradition and innovation, so that the guests could enjoy the delicious food.
After the tasting, the organizer carefully prepared the tasting score card for each guest, adopted the 10 point scoring standard, and carried out secret ballot based on the principles of fairness, openness and impartiality to select their favorite dishes.
This tasting meeting extended people's understanding of Chinese catering culture, and on the basis of the eight major cuisines, it also increased the understanding of eight new school cuisines. Also from France, the United Kingdom, South Korea, Japan, Australia and other food fair exhibitors around the world to appreciate the breadth and depth of Chinese catering culture.
It is reported that as the "colorful prelude" of 2017 China food and beverage Expo and the successful holding of "Chinese catering culture appreciation meeting (new school cuisine)" indicates that the dinner party has officially opened, and there will be 25 series of activities successively. In view of the good publicity and promotion effect of the tasting meeting on Chinese catering culture, the Organizing Committee of the catering meeting has decided that the "Chinese catering culture tasting meeting" will be held continuously as a national level activity starting from this year, with different themes presented each year.