Changsha, Zhuzhou, Xi'an... For 20 years, Xuji seafood has gone from Changsha to Osaka
Article source: OriginalPopularity: 3624Time of publication: July 25, 2019
Changsha, Zhuzhou, Xi'an... For 20 years, Xuji seafood has gone from Changsha to Osaka Eat seafood, more people eat seafood in Xuji.This is a word widely spread in Changsha. Xuji seafood is well known in Changsha. Its fresh and delicious dishes and elegant and exquisite decoration make it break through quickly in the development and become the leading seafood brand in Changsha.Today, Xuji seafood has gone through 20 years of history. Its territory is not limited to Changsha. It has opened branches in Xi'an, Zhuzhou and Wuhan. At present, there are 35 stores. The efforts of 20 years have only laid a foundation. Xu Ji's pace has never stopped. Now it has stepped onto the international stage - Osaka Station of the G20 international summit.
From 1999 to 2019, stick to one thing for 20 years Founded in 1999, Xuji seafood is a medium and high-grade restaurant mainly engaged in specialty seafood, covering classic Hunan cuisine and Guangdong cuisine.Xu Guohua, chairman of the board of directors, used to be a seafood supplier. In the early stage of his business, Xuji seafood set the iron rule that "the ingredients must be fresh".In order to let customers clearly consume, xu Guohua put forward the consumption mode of "face-to-face, face-to-face name, face-to-face slaughter", always adhere to the principle of high-quality procurement, pay attention to the certification of the origin of raw materials supply, and establish a product health and safety guarantee system in terms of collection, production, marketing and storage.Twenty years of consistent, let Xuji seafood quickly occupy the word of mouth in Changsha and even the whole country. The appearance of Xuji seafood has changed the pattern of seafood catering market, and has established a good leading image in the industry.
From Changsha to Osaka, Xu Ji embarks on a new international journey The journey of Xuji seafood started in Changsha. As a native Changsha enterprise, Xuji seafood moved the seafood into Changsha intact. The fresh taste of pure fresh flavor and unique Hunan flavor made Xuji seafood rise rapidly in Changsha, and opened more than 10 branches in Furong district, Kaifu District, Yuelu District and Yuhua District.After that, Xu Ji set up branches in Zhuzhou and Xi'an, receiving more than 4.95 million person times a year.In 2019, the 20th anniversary of Xuji seafood will be expanded to focus on Wuhan, the transportation hub in Central China. The location is located in Optical Valley, which is the "valley of the world". It is bound to help Wuhan develop and prosper in the future.More fortunately, Xuji seafood will participate in the Osaka Station of the G20 summit as the only invited Chinese seafood brand. It will let the 20 participating countries learn the taste of Chinese seafood and make the food an important hub of trade between countries.
From medium and high-end restaurants to leading Chinese seafood brands The huge influence of the brand makes Xuji seafood not only limited to medium and high-end restaurants. In an interview with the 21st century economic report in August last year, chairman Xu Guohua revealed that Xuji seafood will accelerate its development, and the number of stores will reach 50 by 2020. Today, Xuji seafood has become a leading seafood brand in China.In the future development, Xuji seafood will shine on the international stage on behalf of Chinese seafood catering, and let Chinese seafood lead the world forever.