51豆奶视频最新版

Xu Ji seafood G20 comes back with honor, never forgetting its original intention and keeping its mission in mind for 20 years

Article source: Original Popularity: 8616 Time of publication: July 25, 2019
At 4:00 p.m. on July 13, 2019, Xuji seafood held a brand press conference in Li Zijian Art Museum, Changsha, China, to re release the positioning of Xuji seafood brand. This conference discussed the great significance of strengthening and improving the construction of China's catering industry, and profoundly expounded the mission, key work and key measures of Xuji seafood in the new market environment. The contents of the exchange and discussion at the G20 summit were summarized and the bright future of Xuji seafood brand development was prospected.
   Review G20, stick to the original intention and win praise
"Be a paranoid" is the theme of the pilot video of this conference. At the beginning of the conference, we learned about the wonderful performance of Xuji seafood at the G20 summit. Mr. Xu Guohua, chairman of the board of Xuji seafood, also reviewed the story of Xuji seafood in G20: at the gourmet dinner, the organizers asked not to bring food materials. The Xuji seafood team got up early and went to the local seafood market to seek fresh seafood, striving to overcome all difficulties and ensure freshness. This "paranoia" spirit moved the Japanese local seafood suppliers, and made Xuji seafood dishes highly appreciated at the gourmet dinner.
Xuji seafood has been developing for 20 years. He knows that there is no shortcut to making products. He always takes customers as the center, abandons the immediate interests, chooses to do every little thing well, refuses to overtake in a corner, and makes the industry develop continuously with its own advantages and influence.
   Big business forum injects fresh power into the industry
This conference invited famous Hunan cuisine masters to discuss the future development trend of the industry. Xuji seafood brand has played a leading role in the industry. At the forum, two leading figures in the industry analyzed the reasons behind the achievements of Xuji seafood in the past 20 years from the perspective of the industry.
Among them, Xu Yunju said: Xu Jiren has been developing Hunan food culture in a creative and innovative way by combining the flavor of Hunan cuisine with the freshness of seafood. It is this spirit of craftsmanship and artistry that makes the quality of Xuji seafood consistent. It has gone abroad and stepped on the international stage several times to show the strength of Chinese brand to the world on behalf of China.
   20 years of ingenuity to build a leading brand in China
This brand conference explains the efforts and persistence of Xuji seafood for 20 years. Since its establishment, the concept of "everything for freshness" has been thoroughly implemented, and a strict system has been established for Xuji seafood in terms of production, transportation, marketing and storage. Now, there are 35 outlets of Xuji seafood, with an annual reception of more than 4.95 million. Mr. Xu Guohua said that at present, Xuji seafood has been stationed in Wuhan, which is another feat of brand expansion. In the future, Xuji seafood will not forget its original intention, forge ahead, carry forward the spirit of self revolution, take the past glory as the help of the future, and make the industry better because of Xuji.  
The successful holding of the Xuji seafood brand conference also let more people in Changsha and all over the country understand the products and services of Xuji seafood, as well as the determination and will to drive the industry forward. Starting from every detail, let the intimate service be more considerate to the customers, provide fresh and high-quality taste for each gluttonous guest, and meet the banquet needs of thousands of consumers!